WEAVER'S GENUINE ARTISAN COFFEE | Hand-crafting coffee and tea for more than three decades, John Weaver, apprenticed under two legendary coffee experts, Sal Bonavita and the late Alfred Peet.
We brew WEAVER'S Organic Blend coffee for all our coffee drinks, in both regular and decaffeinated. Weaver's Tea is also available. You can enjoy your coffee or tea with Leonidas Chocolates while sitting at our outdoor tables and chairs.
Hot Chocolate | Made with Callebaut Chocolate from Belgium - Milk or Dark
Organic Blend | Made from the finest, 100% Certified Organic, Fair Trade Certified™ coffee, this rich blend is crafted using beans grown at high altitude from premier regions that span the equatorial belt: Central and South America, Indonesia, and Africa. Using multiple roast levels to achieve its robust body, this blend boasts bright flavor notes and a natural, sweet chocolate and caramel finish. Organic Blend is the new standard in artisan coffee.
Africa Blend | Weaver’s Africa Blend brews a taste of intrigue from the place on earth where human history began. The origins of this robust blend rest deep within the soul of the continent. Four African regions are represented, each capable of standing alone as an incredible coffee. However, when blended together, their unique flavors meld into delectable deepness. Medium-bodied, powerful fruit berry and citrus flavors with an incredible depth in complexity.
Expresso Blend | This blend has been crafted especially for espresso aficionados. Full-bodied with remarkable depth - flavor overtones of fine wine, citrus and berry, ending with a super-sweet finish. Explosive to the palate if you drink it black. When pulled correctly, this blend boasts a fine, full crema. An incredible coffee foundation for the wide variety of blended espresso drinks created today. Also excellent when brewed using a press pot or drip machine.
French Roast Organic | Our deepest and darkest roasted coffee. Weaver’s classic French Roast offering has a surprising characteristic that you’ll notice when you purchase whole beans - a hint of speckle. This is because we artistically blend our French Roast with a moderate percentage of different roasts, producing a complex taste profile that no other French-style coffee has in existence.
Ethiopia Natural Organic | From the "Land of Higher Peace", drink in the clarity of coffee's origin. Our farms use a unique natural dry-process rather than the typical wet-process method used in most equatorial growing regions. The whole coffee cherry is uniformly dried in the sun; then the surrounding skin, fruit layer, and parchment shell of each individual seed are removed. Our delicious, 100% Certified Organic Ethiopia is then sorted using a meticulous screen/density method which produces only excellent dry-processed coffee.
Kenya AA | Wild and bright as its East African homeland, Weaver’s Kenya AA coffee has a timeless shine. Exclusively Kenyan, this medium-bodied coffee is bold with subtle nuances, it lights up the palate from front to back. Savor its brilliant acidity with a natural progression of flavors from grapefruit, to orange, to blackberry, to a sublime wine grape, currant flavor. Our Master Roaster's very first, favorite single origin coffee, a true, stand-alone classic.
Sumatra Organic | Sumatran coffee is superb and captivating - a legendary bean with an intriguing flavor profile. One of the world’s most complex single origin coffees. This 100% Certified Organic, Fair Trade Certified™ coffee is earthy and smooth with a robust body. Inherent subtle flavors reminiscent of sweet pipe tobacco, woody-cedar undertones and a warm maple sweetness in the finish.
Hawaiian Kona Reserve | "Aloha E Komo Mai!" Weaver's welcomes its very first White-Label Reserve - Hawaiian Kona Coffee. Our Kona Reserve is made of only 100% pure, top-grade extra fancy Kona coffee beans. "Extra Fancy" is a classification system used by the State of Hawaii to regulate bean size/quality and represents the highest grade that Hawaiian farms produce. Our Master Roaster delicately roasts these special beans so they realize their optimum flavor. Medium-bodied with a sweet finish and as easy-going as the Hawaiian lifestyle itself, our Kona Reserve brings the spirit of "aloha" to your cup. 8 oz
Aged Mocha Java | Rare, exceptional aged coffees are stored at their tropical origin for anywhere between two to eight years. This gives them golden hues, flavors of fresh-cut cedar, and a smooth-low acidity. Surprising the palate, our Aged Java compliments the sweet berry and wine flavors of Northern Africa and Yemen. By using Aged Java beans, Weaver's adds a unique twist to the world's most famous coffee blend.
Costa Rica Tarrazu | Coffee as vibrant as its birthplace, this remarkable coffee comes from a tropical paradise between the Pacific Ocean and the Caribbean Sea - a nation that pioneered eco-tourism and is a world-leader in eco-sustainability. Grown in the Central Highlands, this medium-bodied coffee has a buttery-rich acidity with bright lemon-citrus flavors which flower in the cup.
Guatemala Antigua | Nestled between three volcanoes, this coffee is nurtured at high altitudes in rich volcanic soil and dense forest. Antigua is known as a premier coffee-growing region, renowned for creating one of the finest single origin coffees in the world. Medium-bodied and complex, Weaver’s Guatemala Antigua has a pleasant acidity with hints of dates and a silky mocha finish.
Peru Organic | From the tall peaks of the Andes to the tropical forests of the Amazon Basin, Peruvian coffees are as distinct as their birthplace. Featuring 100% Certified Organic, Fair Trade Certified™ beans, this incredible single-origin coffee supports the battle against social and environmental challenges. Medium-bodied with a tangy fruit finish, our lively Peru has been hand-crafted to realize its complete flavor potential.
Papua New Guinea | Occupying the eastern half of the island known as New Guinea in the Pacific Ocean, Papua New Guinea is one of the least explored regions in the world. Nurtured on the steep slopes of the Waghi Valley, this full-bodied coffee has a sweet, delicate texture. Savor subtle wine overtones and complex, date-like fruit flavors ending with a long, syrup finish. Discover this little-known, yet exquisite 1-Origin coffee.
Decaf Organic Blend | This 100% Certified Organic, Fair Trade Certified™ blend uses an all-natural water process that results in a rich, full-flavored coffee without the caffeine. Our Decaf Organic Blend is full-bodied with hints of malt and a warm, natural caramel finish.
Decaf Expresso Blend | Espresso aficionados, here is an all-natural water decaf blend made just for you - full-flavored without the caffeine. The perfect espresso is the way to start your morning, pick up your afternoon, or finish your day along with your favorite dessert at night. This is a full-bodied coffee with a slight, malt flavor and a hint of caramel in the finish. Warm-up the espresso machine or whatever method you choose and create "Cup Perfection"™ - Decaf style.